Pumpkin spice scones are the ultimate fall treat. With a blend of warm spices, buttery texture, and a hint of sweetness, they’re perfect for breakfast, brunch, or an afternoon snack. Whether paired with a cozy latte or served plain, these scones are guaranteed to bring autumn flavors to your table.
This recipe for spiced pumpkin scones is simple to follow, customizable, and yields bakery-quality results every time. Add a drizzle of maple glaze or a sprinkle of cinnamon sugar for an extra special touch. Let’s dive into the perfect recipe for making these seasonal delights!
Ingredients for Pumpkin Spice Scones
Dry Ingredients:
- 2 cups all-purpose flour
- ⅓ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon ground cloves
Wet Ingredients:
- ½ cup pumpkin puree (not pumpkin pie filling)
- ⅓ cup heavy cream (plus extra for brushing)
- 1 large egg
- 1 teaspoon vanilla extract
Butter:
- ½ cup (1 stick) cold unsalted butter, cubed
Optional Toppings:
- Cinnamon sugar for sprinkling
- Vanilla or maple glaze for drizzling
Need baking essentials? Check out our guide to must-have tools for every baker.
Step-by-Step Guide to Making Pumpkin Spice Scones
Step 1: Preheat and Prepare
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, nutmeg, ginger, and cloves.
Step 3: Cut in Cold Butter for Flaky Scones
Using a pastry cutter or fork, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
Step 4: Combine the Wet Ingredients for the Dough
In a separate bowl, whisk together the pumpkin puree, heavy cream, egg, and vanilla extract until smooth.
Step 5: Form the Dough for Your Pumpkin Spice Scones
Gradually add the wet ingredients to the dry mixture, stirring just until combined. Avoid overmixing to keep the scones tender.
Step 6: Shape and Cut the Scones
Turn the dough onto a floured surface and gently knead it 2–3 times to bring it together. Pat the dough into a 1-inch-thick circle. Cut into 8 wedges and place them on the prepared baking sheet.
Step 7: Brush and Bake the Scones
Brush the tops of the scones with heavy cream and sprinkle with cinnamon sugar, if desired. Bake for 15–18 minutes or until golden brown.
For more tips on making scones, visit our perfect scone baking guide.
Tips for Perfect Pumpkin Spice Scones
- Keep the Butter Cold: Cold butter is the secret to flaky, tender scones.
- Avoid Overworking the Dough: Mix just until the ingredients come together for the best texture.
- Adjust the Spices: Add extra cinnamon or a pinch of cardamom for a personalized touch.
- Storage Tips: Store leftover scones in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.
Flavorful Variations of Pumpkin Spice Scones
- Maple Glazed Scones: Drizzle with a rich maple glaze for extra sweetness.
- Pumpkin Chocolate Chip Scones: Add ½ cup of chocolate chips to the dough for a decadent twist.
- Gluten-Free Pumpkin Scones: Substitute a 1:1 gluten-free flour blend for all-purpose flour.
FAQs
Can I Use Pumpkin Pie Filling Instead of Puree?
No, canned pumpkin pie filling contains added sugars and spices. Use pure pumpkin puree for the best results. Learn how to make homemade pumpkin puree here.
How Do I Make Mini Pumpkin Spice Scones?
Divide the dough into two smaller circles and cut each into 8 wedges. Reduce the baking time to 10–12 minutes.
How Long Do These Scones Stay Fresh?
Pumpkin spice scones stay fresh for up to 3 days in an airtight container. Reheat them in the oven for a few minutes for the best texture.
Conclusion
These pumpkin spice scones are a must-bake for the fall season. With warm spices, tender crumb, and customizable flavors, they’re perfect for any occasion. Enjoy them with coffee in the morning, as an afternoon treat, or as part of a holiday brunch spread.
Looking for more seasonal baking ideas? Try our pumpkin muffins with cream cheese filling or explore holiday baking favorites.
Bake these scones today and embrace the cozy flavors of autumn!Bake a batch today and savor the flavors of fall!