Pecan pie bars bring the rich, nutty flavors of traditional pecan pie to a convenient handheld form. Perfect for gatherings, holidays, or simply as an indulgent treat, these bars feature a buttery shortbread crust topped with a gooey, sweet pecan filling. In this article, we’ll guide you through the process of making these delectable bars, share helpful tips, and explore exciting variations.
Ingredients for Pecan Pie Bars
For the Crust:
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 1 cup unsalted butter, softened
For the Filling:
- 3 large eggs
- 1 cup light corn syrup
- 1 cup packed brown sugar
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 cups chopped pecans
Step-by-Step Guide to Making Pecan Pie Bars
1. Prepare the Crust
- Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving an overhang for easy removal.
- In a medium bowl, mix the flour and granulated sugar. Cut in the softened butter with a pastry cutter or fork until the mixture resembles coarse crumbs.
- Press the mixture firmly into the bottom of the prepared pan to form an even layer.
- Bake the crust for 20 minutes or until the edges are lightly golden.
2. Prepare the Filling
- In a large bowl, whisk together the eggs, corn syrup, brown sugar, melted butter, and vanilla extract until the mixture is smooth and well combined.
- Stir in the chopped pecans, ensuring they are evenly distributed throughout the filling.
3. Assemble and Bake
- Pour the pecan filling over the hot crust, spreading it out evenly.
- Place the pan back in the oven and bake for an additional 25–30 minutes, or until the filling is set and slightly puffed.
- Remove the pan from the oven and let the bars cool completely on a wire rack.
4. Cut and Serve
- Once the bars are completely cooled, lift them out of the pan using the parchment paper overhang.
- Transfer to a cutting board and slice into squares or rectangles as desired.
- Serve and enjoy these irresistible pecan pie bars!
Tips for Perfect Pecan Pie Bars
- Use Fresh Pecans: Fresh, high-quality pecans enhance the flavor and texture of the bars.
- Cool Completely: Allow the bars to cool entirely before slicing to ensure clean, neat cuts.
- Storage Tips: Store the bars in an airtight container at room temperature for up to three days or refrigerate for up to a week.
Variations to Try
- Chocolate Drizzle: Drizzle melted chocolate over the cooled bars for a decadent touch.
- Bourbon Pecan Bars: Add a tablespoon of bourbon to the filling for a hint of boozy flavor.
- Maple Pecan Bars: Replace the corn syrup with maple syrup for a rich, maple-infused twist.
Looking for more dessert ideas? Try these easy chocolate chip cookies for another crowd-pleasing treat.
Frequently Asked Questions
Can I freeze pecan pie bars?
Yes, you can! Wrap the bars tightly in plastic wrap and place them in an airtight container or freezer-safe bag. They can be frozen for up to three months. To serve, thaw at room temperature.
Can I substitute other nuts for pecans?
Absolutely. Walnuts or almonds work well as substitutes, offering a slightly different but equally delicious flavor.
Do I need to refrigerate pecan pie bars?
Refrigeration isn’t necessary if you plan to consume them within two to three days. However, storing them in the refrigerator will extend their freshness.
Conclusion: A Dessert to Remember
Pecan pie bars are a delightful and versatile dessert that combines the comforting flavors of pecan pie with the portability of a bar. Whether you’re preparing them for a holiday gathering or as a sweet surprise for your family, these bars are guaranteed to impress.
Pair them with other holiday treats like Snow White’s Gooseberry Pie or Banana Pie to create an unforgettable dessert spread.
Get baking and enjoy the sweet satisfaction of these irresistible pecan pie bars!