Chocolate babka is a luscious, braided bread that combines a soft, buttery dough with swirls of rich chocolate. Originally hailing from Eastern Europe, this indulgent treat has become a global favorite. Its versatility makes it perfect for brunches, holidays, or gifting. Whether you’re a seasoned baker or a beginner, this recipe will guide you in creating a show-stopping chocolate babka.
For insights into the history and cultural significance of babka, check out The Spruce Eats’ article on babka traditions.
Ingredients for the Best Chocolate Babka Recipe
Dough
- 3 ¾ cups (530g) all-purpose flour
- ½ cup (100g) granulated sugar
- 1 tablespoon (10g) instant dry yeast
- 3 large eggs
- ½ cup (120 ml) water
- 1 teaspoon fine sea salt
- ⅔ cup (150g) unsalted butter, softened
- Neutral oil for greasing
Chocolate Filling
- 200g bittersweet chocolate
- ½ cup (115g) unsalted butter
- ⅓ cup (80 ml) heavy cream
- ½ cup (60g) powdered sugar
- ⅓ cup (30g) unsweetened cocoa powder
- Pinch of salt
Sugar Syrup
- ½ cup (120 ml) water
- ½ cup (100g) granulated sugar
Step-by-Step Guide to Making Chocolate Babka Bread
1. Prepare the Dough
- Mix Ingredients: Combine flour, sugar, yeast, and salt in a stand mixer. Add eggs and water; mix until the dough forms.
- Incorporate Butter: Gradually add softened butter and knead until smooth.
- First Rise: Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled.
2. Make the Filling
- Melt chocolate, butter, and cream over low heat.
- Remove from heat and mix in powdered sugar, cocoa, and salt.
3. Assemble the Babka
- Roll dough into rectangles (10×12 inches). Spread filling, leaving a ½-inch border.
- Roll into logs and slice lengthwise. Braid with cut sides facing up. Place in greased loaf pans.
4. Bake and Glaze
- Let loaves rise for 30-45 minutes.
- Bake at 350°F (175°C) for 30-35 minutes.
- Brush baked loaves with sugar syrup for shine and moisture.
Tips for Perfecting Your Chocolate Babka
- Chill Dough: Refrigerate after the first rise to make it easier to handle.
- Seal Edges: Prevent filling leaks by sealing the dough edges tightly.
- Use High-Quality Chocolate: Opt for premium bittersweet chocolate for the best flavor.
Variations
- Nutty Babka: Sprinkle chopped nuts over the filling.
- Cinnamon Swirl: Add cinnamon for a spiced twist.
- Fruity Delight: Incorporate dried fruits like raisins or cherries.
FAQs
Can I use active dry yeast instead of instant yeast?
Yes, activate it in warm water with sugar before mixing.
How should I store chocolate babka?
Store in an airtight container for 3 days or freeze for up to a month.
Can I prepare the dough in advance?
Absolutely! Refrigerate overnight for enhanced flavor and easier handling.
Is there a vegan option?
Yes, replace butter with vegan alternatives, use plant-based milk, and dairy-free chocolate.
Conclusion
This chocolate babka recipe is a decadent masterpiece, perfect for sharing or savoring on special occasions. Its customizable filling and variations ensure there’s something for everyone. Pair it with a steaming cup of coffee or gift it to loved ones. For more baking inspiration, explore our Ultimate Guide to Baking Bread or try out Decadent Chocolate Desserts.