Peppermint bark is a beloved holiday treat that layers rich chocolate and refreshing crushed candy canes. This simple yet elegant dessert is perfect for gifting or indulging during the festive season. Have you ever wondered “Why is Ghirardelli peppermint bark so good?”? The answer lies in high-quality ingredients and perfect layers of chocolate and peppermint. With this guide, you’ll learn how to create your own delectable version at home.
For more holiday dessert ideas, check out 80 Most Popular Christmas Desserts.
Ingredients for Homemade Peppermint Bark
- Dark Chocolate: 8 ounces (226 grams), finely chopped
- White Chocolate: 8 ounces (226 grams), finely chopped
- Peppermint Extract: ½ teaspoon
- Candy Canes: 3 large, crushed into small pieces
Pro Tip: Use high-quality chocolate bars instead of chocolate chips for smoother melting and better texture. If using Ghirardelli chocolate squares, see the section “How to melt Ghirardelli chocolate squares?” below for tips.
How to Make Peppermint Bark
1. Prepare the Baking Sheet
Line a baking sheet with parchment paper, ensuring the edges extend for easy removal later.
2. Melt the Dark Chocolate
- Place the chopped dark chocolate (or Ghirardelli chocolate squares) in a heatproof bowl.
- Use a double boiler method by setting the bowl over a pot of simmering water, stirring until the chocolate melts smoothly.
- Alternatively, melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring after each interval.
- For Ghirardelli squares, chop them into smaller pieces for quicker melting.
FAQ: “Can you add peppermint extract to melted chocolate?” Yes! Stir in a few drops of peppermint extract after melting for a refreshing flavor boost.
3. Spread the Dark Chocolate Layer
Pour the melted dark chocolate onto the prepared baking sheet. Spread it evenly with a spatula into a rectangle about ¼ inch thick. Place it in the refrigerator for 15 minutes to set.
4. Melt the White Chocolate
While the dark chocolate layer sets, melt the white chocolate using the same method. Stir in peppermint extract after melting for added flavor.
5. Add the White Chocolate Layer
Remove the baking sheet from the refrigerator. Spread the melted white chocolate evenly over the hardened dark chocolate.
FAQ: “How do you keep peppermint bark layers from separating?” Ensure the bottom layer is completely set and firm before adding the next. Let the white chocolate layer cool slightly before pouring it over the dark chocolate. This helps the layers bond without melting into each other.
6. Sprinkle Crushed Candy Canes
While the white chocolate is still soft, sprinkle the crushed candy canes over the top. Press them gently to ensure they stick.
7. Set the Bark
Allow the peppermint bark to cool completely at room temperature or refrigerate it until firm. Break it into pieces and enjoy!
FAQs About Peppermint Bark
Why is Ghirardelli peppermint bark so good?
Ghirardelli uses premium chocolate with a perfect balance of smooth texture and rich flavor. Their bark also features even layers of white and dark chocolate combined with high-quality peppermint.
How to melt Ghirardelli chocolate squares?
Chop the squares into smaller pieces and melt them in a heatproof bowl using a double boiler or microwave. Stir frequently to avoid scorching.
How do you keep peppermint bark layers from separating?
Make sure each layer sets completely before adding the next. Additionally, let the top layer cool slightly before spreading it to prevent it from melting the bottom layer.
Can you add peppermint extract to melted chocolate?
Yes, but add it sparingly and mix well. Peppermint extract can seize chocolate if overused, so always melt the chocolate first and then stir in the extract.
Tips for Perfect Peppermint Bark
- Choose Quality Chocolate: Premium brands like Ghirardelli ensure a smoother texture and richer taste.
- Crush Candy Canes Evenly: Use a rolling pin or food processor for consistent pieces that stick well to the bark.
- Work Quickly: Spread each chocolate layer and add toppings before the chocolate sets.
- Storage: Store peppermint bark in an airtight container at room temperature for up to 2 weeks or freeze for longer storage.
Conclusion
Homemade peppermint bark combines simplicity and elegance, making it a holiday staple for many families. With tips on “How to melt Ghirardelli chocolate squares?”, “How do you keep peppermint bark layers from separating?”, and more, this guide ensures a flawless result. Share it as a thoughtful gift or enjoy it as a festive indulgence!
For more holiday baking inspiration, visit our Ultimate Guide to Christmas Treats or try these Chocolate Dessert Recipes.