Cranberry Nut Bread is a delightful treat, combining the tartness of cranberries with the rich crunch of nuts for a truly irresistible flavor. Whether you’re looking for a festive holiday dish or a comforting slice for breakfast, this quick bread is the perfect choice. Its adaptability allows you to tweak the recipe to suit any occasion, making it a favorite for experienced bakers and beginners alike.
Learn more about the benefits of cranberries and why they’re a fantastic addition to your diet.
Ingredients for Making Cranberry Nut Bread
Here’s what you’ll need to bake a delicious loaf of this bread:
Dry Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients:
- ¾ cup orange juice (freshly squeezed preferred)
- 2 tablespoons vegetable oil (or melted butter for richness)
- 1 large egg
Add-ins:
- 1 cup fresh or frozen cranberries, coarsely chopped
- ½ cup chopped walnuts or pecans
Tools You’ll Need
- Mixing bowls (large and medium)
- Whisk
- Rubber spatula
- Loaf pan (9×5 inch recommended)
- Parchment paper (optional)
- Cooling rack
Step-by-Step Guide to Preparing Cranberry Nut Bread
Follow these easy steps to create a perfect loaf every time:
1. Preheat and Prep
Preheat your oven to 350°F (175°C). Grease your loaf pan or line it with parchment paper for easy removal.
2. Combine Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Set aside.
3. Mix Wet Ingredients
In a medium bowl, beat the egg, then whisk in the orange juice and oil until well combined.
4. Fold in Add-ins
Gently fold the chopped cranberries and nuts into the wet mixture.
5. Combine Mixtures
Pour the wet ingredients into the dry mixture, and stir with a spatula until just combined. Be careful not to overmix, as this can make the bread dense.
6. Bake
Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool and Serve
Let the bread cool in the pan for 10 minutes before transferring it to a cooling rack. Once completely cool, slice and enjoy!maintain freshness.
Tips for Perfecting Your Cranberry Nut Bread Recipe
- Fresh vs. Frozen Cranberries: Frozen cranberries work well but don’t thaw them before adding to the batter to prevent extra moisture.
- Nut Options: Swap walnuts with almonds or hazelnuts for a different twist.
- Storage: Wrap in plastic wrap or aluminum foil to keep the bread moist for up to 3 days at room temperature.
- Freezing: Slice and freeze individual pieces for up to 3 months. Reheat in the microwave or toaster oven for a quick treat.
Variations on Cranberry Nut Bread
Healthier Option
Substitute half the all-purpose flour with whole wheat flour, and use honey or maple syrup instead of sugar for a natural sweetener.
Festive Twist
Add a teaspoon of cinnamon and a pinch of nutmeg for a warm, holiday-inspired flavor. You can also drizzle a simple glaze made from powdered sugar and orange juice over the cooled loaf.
Vegan-Friendly
Replace the egg with a flaxseed egg (1 tablespoon flaxseed meal + 2.5 tablespoons water) and use a dairy-free butter substitute.
FAQs
Can I use dried cranberries?
Yes, though the texture and tartness will differ. Soak dried cranberries in warm water or orange juice for 15 minutes before adding them to the batter.
What’s the best nut for this recipe?
Walnuts and pecans are classic choices, but any nut with a buttery texture, like macadamia nuts, can work well.
How long does Cranberry Nut Bread stay fresh?
When stored properly, this bread stays fresh for 3 days at room temperature or up to a week in the refrigerator.
Can I make this gluten-free?
Yes! Substitute the all-purpose flour with a 1:1 gluten-free flour blend for a celiac-friendly loaf.
Conclusion
Cranberry Nut Bread is a versatile recipe that can brighten up any table. With its perfect balance of sweet and tart flavors, it’s a hit at festive gatherings or as a comforting snack. Feel free to experiment with the ingredients to make it your own. Pair it with a cup of coffee or tea for a cozy treat, or gift a loaf to loved ones during the holidays!
Check out our Quick Bread Recipes and Festive Treats for more inspiration.
Enjoy baking this classic Cranberry Nut Bread! Share your thoughts or favorite variations in the comments below.