Pumpkin Cheesecake Pie combines two classic desserts into one unforgettable creation: creamy cheesecake and spiced pumpkin pie. This dessert is perfect for fall gatherings or as a show-stopper for your Thanksgiving table. Its buttery crust, silky cheesecake layer, and warmly spiced pumpkin topping make it the ultimate comfort food.
Pumpkin is a nutritional powerhouse, too! Learn more about the health benefits of pumpkin.
For more autumn dessert ideas, don’t miss our Best Pumpkin Desserts or Holiday Baking Guide.
Ingredients for the Perfect Pumpkin Cheesecake Pie
Crust:
- 1 ½ cups graham cracker crumbs
- 6 tbsp unsalted butter, melted
- 2 tbsp granulated sugar
Cheesecake Layer:
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
Pumpkin Layer:
- 1 cup canned pumpkin puree
- 2 large eggs
- ½ cup brown sugar
- ½ cup heavy cream
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp ginger
- Pinch of cloves
Tools
- 9-inch pie dish
- Mixing bowls
- Hand or stand mixer
- Spatula
- Measuring cups and spoons
- Cooling rack
How to Make Pumpkin Cheesecake Pie Step by Step
1. Prepare the Crust
- Preheat the oven to 350°F (175°C).
- Combine the graham cracker crumbs, melted butter, and sugar. Mix well.
- Press into a 9-inch pie dish, ensuring an even layer.
- Bake for 8 minutes. Cool completely.
2. Make the Cheesecake Layer
- Beat cream cheese and sugar until creamy.
- Add the egg and vanilla; mix until smooth.
- Spread over the cooled crust.
3. Prepare the Pumpkin Layer
- Whisk together pumpkin puree, eggs, brown sugar, heavy cream, and spices.
- Gently pour over the cheesecake layer.
4. Bake the Pie
- Lower the oven temperature to 325°F (163°C).
- Bake for 50–60 minutes. The center should jiggle slightly when done.
- Cool at room temperature for 1 hour, then refrigerate for at least 4 hours.
Pro Tip: Use a water bath to avoid cracks. Learn how in our Cheesecake Troubleshooting Guide.
Tips for Perfecting Your Pumpkin Pie with Cheesecake Layer
- Use room temperature ingredients to avoid lumps in the cheesecake layer.
- Don’t overbake—residual heat will finish cooking the pie.
- Decorate with whipped cream, caramel drizzle, or chopped nuts.
For more baking tips, visit our Holiday Dessert Essentials.
Creative Variations of Pumpkin Cheesecake Pie
- Gluten-Free: Use gluten-free graham crackers.
- Dairy-Free: Replace cream cheese with a plant-based alternative and heavy cream with coconut cream.
- Spicy Twist: Add crushed ginger snaps to the crust for extra flavor.
FAQs About Making Cheesecake Pumpkin Pie
How should I store Pumpkin Cheesecake Pie?
Store it in the refrigerator for up to 5 days, covered tightly.
Can I freeze it?
Yes! Wrap tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the refrigerator.
What can I do if my pie cracks?
Cover with whipped cream or drizzle caramel sauce to hide imperfections.
Internal Backlinks
- Discover more recipes in our Fall Baking Collection.
- Learn how to perfect your crust with our Pie Crust Masterclass.
- Explore other crowd-pleasers like Classic Apple Pie or Cinnamon Roll Cheesecake.
External Backlinks
- Check out the health benefits of pumpkin.
- Read about the science behind pumpkin spice.
- Get tips on freezing desserts.
Conclusion
Pumpkin Cheesecake Pie is the ultimate fall dessert that blends the creamy richness of cheesecake with the warm spices of pumpkin pie. Whether you make it gluten-free, dairy-free, or add a chocolatey twist, this recipe is endlessly versatile.
For more inspiration, check out our Holiday Baking Guide or try the classic Pumpkin Bread Recipe. Happy baking, and don’t forget to share your creations with us! 😊