Chewy Chocolate Chip Cookies are the ultimate comfort dessert. Soft, gooey centers, crispy edges, and rich chocolate chips make them an irresistible classic. Perfect for parties, gifts, or enjoying with milk, this recipe ensures crowd-pleasing results every time.
Discover more ways to elevate your baking with Ultimate Cookie Tips or learn about baking basics.
Ingredients for the Best Chewy Chocolate Chip Cookies
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, melted
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 large egg + 1 egg yolk
- 2 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
Tip: Use more brown sugar than white sugar for extra chewiness.
Tools for Making Perfect Chewy Chocolate Chip Cookies
- Mixing bowls
- Whisk and spatula
- Baking sheets
- Parchment paper or silicone mats
- Cookie scoop
For a complete list of essentials, check out our Baking Tools Guide.
Step-by-Step Guide to Making Chewy Chocolate Chip Cookies
1. Mix the Dough
- Preheat your oven to 325°F (165°C).
- Combine flour, baking soda, and salt in a medium bowl. Set aside.
- In another bowl, mix melted butter, granulated sugar, and brown sugar until smooth.
- Add the egg, egg yolk, and vanilla. Mix well.
- Gradually fold in the dry ingredients, then stir in chocolate chips.
2. Chill the Dough
- Cover the dough and refrigerate for 30 minutes.
- This step helps enhance flavor and keeps cookies from spreading too much.
3. Bake the Cookies
- Line baking sheets with parchment paper.
- Scoop dough into 2-tablespoon balls, spacing them 2 inches apart.
- Bake for 12–15 minutes, until edges are golden but centers look slightly underbaked.
- Cool cookies on the baking sheet for 5 minutes, then transfer to a wire rack.
Tips for Baking Perfect Chewy Chocolate Chip Cookies
- Room Temperature Eggs: Help the dough mix evenly.
- Melted Butter: Creates a softer, chewier texture.
- Don’t Overbake: The cookies continue cooking as they cool.
Variations to Try
- Nutty Chocolate Cookies: Add chopped walnuts or pecans for crunch.
- Double Chocolate Cookies: Substitute ¼ cup of flour with cocoa powder.
- Gluten-Free: Use gluten-free flour for a celiac-friendly option.
FAQs About Chewy Chocolate Chip Cookies
How long do these cookies last?
Store in an airtight container at room temperature for up to 5 days.
Can I freeze the dough?
Yes! Freeze pre-scooped dough balls for up to 3 months. Bake directly from frozen, adding 1–2 minutes to the bake time.
What makes cookies chewy?
Using more brown sugar, melted butter, and underbaking slightly keeps the cookies soft and chewy.
Internal Backlinks
- Love cookies? Try our Classic Sugar Cookies or Double Chocolate Brownies.
- Discover our Holiday Baking Favorites.
- Learn the science of baking cookies.
External Backlinks
- Get expert tips on cookie baking.
- Learn the science behind cookie textures.
- Explore chocolate’s impact on baking.
Conclusion
Chewy Chocolate Chip Cookies are the ultimate dessert for every occasion. Soft, gooey, and packed with chocolate chips, they’re quick to bake and endlessly satisfying. Explore more Cookie Recipes and find your next favorite dessert.