Triple Chocolate Cake is the ultimate indulgence for chocolate lovers. Featuring a moist chocolate cake base, creamy chocolate frosting, and a luxurious ganache topping, this dessert is a decadent masterpiece. Perfect for birthdays, holidays, or anytime you want to impress, this cake is guaranteed to satisfy your chocolate cravings.
For more irresistible chocolate desserts, explore our Chocolate Lover’s Recipe Collection or check out Easy Layer Cakes.
Ingredients for Triple Chocolate Cake
The Cake:
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
For the Frosting:
- 1 cup unsalted butter, softened
- ½ cup unsweetened cocoa powder
- 3 cups powdered sugar
- ¼ cup heavy cream
- 1 tsp vanilla extract
For the Ganache:
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
Pro Tip: Use high-quality cocoa powder and chocolate for a richer flavor.
Tools You’ll Need
- Mixing bowls
- Electric mixer (hand or stand)
- Two 9-inch round cake pans
- Parchment paper
- Offset spatula
Need help with tools? Visit our Essential Cake Baking Tools Guide.
How to Make Triple Chocolate Cake
1. Bake the Cake Layers
- Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
- In a large bowl, sift together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla extract to the dry ingredients. Mix until smooth.
- Gradually add boiling water to the batter, mixing on low speed. The batter will be thin—this ensures a moist cake.
- Divide the batter evenly between the pans and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
2. Prepare the Frosting
- Beat the softened butter and cocoa powder until smooth.
- Gradually add powdered sugar, alternating with heavy cream, until you achieve a creamy consistency.
- Mix in vanilla extract and beat for an additional minute.
3. Make the Ganache
- Heat heavy cream in a small saucepan over medium heat until it just begins to simmer.
- Remove from heat and pour over chocolate chips in a heatproof bowl. Let sit for 2 minutes, then stir until smooth.
- Allow the ganache to cool slightly before using.
4. Assemble the Triple Chocolate Cake
- Place one cake layer on a serving plate and spread a generous amount of frosting on top.
- Add the second cake layer and frost the top and sides of the cake.
- Pour the ganache over the cake, letting it drip down the sides for a dramatic effect.
- Decorate with chocolate shavings, sprinkles, or your favorite toppings.
Tips for Perfect Triple Chocolate Cake
- Room Temperature Ingredients: Ensure eggs, milk, and butter are at room temperature for a smoother batter and frosting.
- Level Your Layers: Trim the tops of the cake layers for even stacking.
- Chill Before Ganache: Refrigerate the frosted cake for 15 minutes before adding ganache to prevent melting.
Check out our Layer Cake Baking Tips for more pro tricks.
Variations of Triple Chocolate Cake
- Mocha Chocolate Cake: Add 1 tsp of espresso powder to the cake batter for a coffee-chocolate twist.
- White Chocolate Ganache: Swap semi-sweet chocolate for white chocolate in the ganache.
- Gluten-Free Version: Use a gluten-free all-purpose baking flour blend.
FAQs About Triple Chocolate Cake
How do I store Triple Chocolate Cake?
Store it covered at room temperature for up to 2 days or in the refrigerator for up to 5 days.
Can I freeze this cake?
Yes! Wrap each cake layer tightly in plastic wrap before assembling and freeze for up to 2 months. Thaw overnight in the refrigerator before decorating.
Why is my ganache too runny?
If the ganache is too thin, let it cool longer or stir in a few extra chocolate chips to thicken it.
Internal Backlinks
- Explore our Decadent Chocolate Desserts.
- Learn how to frost a cake like a pro in our Cake Decorating Guide.
- Check out our Moist Chocolate Cake Recipe for a simpler alternative.
External Backlinks
- Learn the science of ganache.
- Discover tips for layering cakes evenly.
- Read about the history of chocolate desserts.
Conclusion
Triple Chocolate Cake is the ultimate treat for any chocolate enthusiast. With its moist layers, creamy frosting, and glossy ganache, it’s a show-stopping dessert that’s surprisingly easy to make. Customize it with one of the variations or enjoy it as is—either way, this cake will leave everyone asking for seconds.
For more chocolate inspiration, check out our Dessert Recipes and bake your way to happiness! 😊