Crusty Cranberry Nut No-Knead Bread is a delightful combination of simplicity and gourmet flavor. This Crusty Cranberry Nut Bread is a delightful combination of simplicity and gourmet flavor. This recipe yields a golden, crispy crust with a soft, slightly chewy interior studded with tart cranberries and crunchy nuts. It’s perfect for cozy breakfasts, a festive dinner table, or as a thoughtful homemade gift. Plus, with no kneading required, even beginner bakers can achieve bakery-quality results with minimal effort.
If you’ve been intimidated by baking bread, this no-knead recipe is your answer. With just a few ingredients and a bit of patience, you’ll create a show-stopping loaf that tastes as good as it looks. Discover our essential tips for baking bread at home to elevate your skills.
Ingredients for Crusty Cranberry Nut Bread
What You’ll Need for This Cranberry Nut Bread Recipe
- 3 cups all-purpose flour (or bread flour)
- 1 teaspoon salt
- ½ teaspoon active dry yeast
- ½ cup dried cranberries
- ½ cup chopped nuts (walnuts or pecans work best)
- 1 ½ cups lukewarm water
Tools for Making No-Knead Bread
- Large mixing bowl
- Wooden spoon or spatula
- Plastic wrap or a clean kitchen towel
- Dutch oven or heavy oven-safe pot with a lid
- Parchment paper
Looking for more essential tools for your baking journey? Check out our guide to must-have kitchen tools.
How to Make Crusty Cranberry Nut No-Knead Bread
Step 1: Mix the Dough
In a large bowl, whisk together the flour, salt, and yeast. Add the cranberries and nuts, mixing them evenly. Slowly pour in lukewarm water while stirring, forming a sticky dough.
Step 2: Let the Dough Rise
Cover the bowl with plastic wrap or a clean kitchen towel. Leave it to rise at room temperature for 12–18 hours. This long rest helps develop the bread’s flavor and texture.
Step 3: Preheat the Oven and Dutch Oven
Preheat your oven to 450°F (232°C). Place your Dutch oven with its lid inside the oven to heat for about 30 minutes.
Step 4: Shape the Bread Loaf
Dust a surface with flour and gently shape the dough into a round loaf. Use parchment paper to transfer the dough easily.
Step 5: Bake the Cranberry Nut Bread
Carefully remove the preheated Dutch oven, then place the dough (with parchment paper) inside. Cover with the lid and bake for 30 minutes. Remove the lid and bake for an additional 15–20 minutes until golden brown.
Step 6: Cool and Serve
Cool your loaf on a wire rack for at least 30 minutes before slicing.
Looking for inspiration for what to serve alongside this bread? Don’t miss our top soup recipes that pair perfectly with artisan loaves.
Tips for the Perfect Artisan Cranberry Nut Bread
- Quality Ingredients Matter: High-quality dried cranberries and nuts make a huge difference in flavor.
- Don’t Skip the Long Rise: Patience ensures the best taste and texture.
- Preheat the Dutch Oven: A hot pot ensures a crispy crust.
- Experiment with Add-Ins: Try adding orange zest or cinnamon for a festive twist.
Want more tips? Visit our article on common bread-making mistakes to troubleshoot your baking.
Variations for Cranberry Nut No-Knead Bread
Festive Cranberry Nut Loaf
Add a teaspoon of cinnamon, orange zest, and a drizzle of honey for a holiday-inspired version.
Healthier Cranberry Nut Bread
Swap half the all-purpose flour for whole wheat flour and use unsalted nuts to reduce sodium.
Gluten-Free Option
Use a 1:1 gluten-free baking flour blend to create a gluten-free artisan bread.
FAQs About Cranberry Nut Artisan Bread
Can I Use Fresh Cranberries in This No-Knead Bread?
Yes, but fresh cranberries may add extra moisture. Slightly reduce the water to balance the dough.
How Long Does This Bread Stay Fresh?
Stored in an airtight container, it stays fresh for up to 3 days. For longer storage, freeze it for up to 3 months.
Can I Bake This Bread Without a Dutch Oven?
Yes! You can use an oven-safe pot with a tight-fitting lid or a baking stone, though the crust may not be as crisp.
Conclusion
Crusty Cranberry Nut Bread is an easy, no-knead recipe that combines the simplicity of baking with the sophistication of artisan flavor. This golden, rustic loaf is perfect for any occasion—from breakfast spreads to thoughtful holiday gifts. Whether you’re pairing it with creamy butter or a hearty soup, this bread is a versatile and crowd-pleasing choice.
Ready for more baking ideas? Explore our homemade rustic breads or check out simple holiday baking ideas for your next creation.
Bake your way to happiness with this foolproof recipe today!
Internal Links Added:
- Essential tips for baking bread at home
- Guide to must-have kitchen tools
- Top soup recipes
- Common bread-making mistakes
- Homemade rustic breads
- Simple holiday baking ideas