Soft dinner rolls are a must-have for any meal, whether it’s a holiday feast, a weeknight dinner, or a casual brunch. These buttery and tender rolls are versatile, easy to make, and always a crowd-pleaser. With just a few simple ingredients, you can create homemade rolls that are light, fluffy, and perfect for pairing with soups, sauces, or spreads.
Explore more easy bread recipes to expand your baking repertoire.
Ingredients for Soft Dinner Rolls
For the Dough:
- 1 cup (240ml) whole milk, warmed to about 110°F (43°C)
- 2¼ teaspoons (7g) active dry yeast (1 packet)
- 2 tablespoons granulated sugar
- 3 cups (375g) all-purpose flour, plus more for dusting
- 1 teaspoon salt
- 2 tablespoons unsalted butter, softened
- 1 large egg, at room temperature
For the Topping:
- 2 tablespoons unsalted butter, melted
Optional Add-Ins: Fresh herbs or garlic powder can be added to the dough for an extra flavor boost.
Step-by-Step Instructions for Soft Dinner Rolls
1. Activate the Yeast
- Combine the warm milk, yeast, and sugar in a small bowl. Stir gently and let it sit for 5–10 minutes until frothy. This step ensures your yeast is active.
2. Mix the Dough
- In a large mixing bowl, whisk together the flour and salt.
- Add the softened butter, egg, and the yeast mixture. Stir until a shaggy dough forms.
3. Knead the Dough
- Knead the dough on a floured surface for 8–10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook on medium speed for 5–6 minutes.
4. First Rise
- Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for 1–2 hours until doubled in size.
5. Shape the Rolls
- Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a smooth ball and arrange them in a greased 9×13-inch baking pan.
6. Second Rise
- Cover the pan with a towel and let the rolls rise for 30–45 minutes until they puff up and touch each other.
7. Bake
- Preheat the oven to 375°F (190°C). Bake the rolls for 15–20 minutes, or until golden brown on top.
8. Brush with Butter
- Remove the rolls from the oven and immediately brush the tops with melted butter for a shiny, flavorful finish.
9. Serve Warm
- Let the rolls cool slightly and serve them warm for the best taste.
For more tips on baking, visit this guide to perfect dinner rolls.
Tips for Perfect Soft Dinner Rolls
- Proper Yeast Activation: Ensure the milk is warm but not hot (around 110°F) to activate the yeast without killing it.
- Room Temperature Ingredients: Use room temperature butter and eggs for a consistent dough texture.
- Don’t Skip the Rises: Allowing the dough to rise fully ensures fluffy, light rolls.
Variations of Soft Dinner Rolls
- Garlic Herb Rolls: Mix garlic powder and chopped fresh herbs into the dough or butter topping.
- Cheese-Stuffed Rolls: Place a small cube of cheese inside each dough ball before shaping.
- Whole Wheat Rolls: Substitute half the all-purpose flour with whole wheat flour for a heartier roll.
For more ideas, try our Flavored Dinner Roll Recipes.
FAQs
Can I make the dough ahead of time?
Yes, you can refrigerate the dough after the first rise. Bring it to room temperature before shaping and proceeding with the second rise.
How do I store leftover rolls?
Store cooled rolls in an airtight container at room temperature for up to 3 days. Reheat in a 350°F oven for 5–7 minutes to refresh.
Can I freeze dinner rolls?
Absolutely. Freeze baked rolls in an airtight container for up to 3 months. Thaw at room temperature and warm in the oven before serving.
Conclusion: Why Soft Dinner Rolls Are a Must-Have
Soft dinner rolls are a timeless addition to any meal, offering a fluffy, buttery texture that complements any dish. Whether you’re preparing them for a holiday feast or a simple family dinner, these rolls are always a hit. Try customizing them with herbs, cheese, or whole wheat flour for a unique twist.
Pair these rolls with hearty dishes like Creamy Chicken Soup or Beef Stew. With this recipe, your rolls will always be soft, delicious, and perfect for any occasion. Happy baking! 🍞✨