Fry bread is a beloved classic with roots in Native American cuisine. This versatile dish is crispy on the outside, soft on the inside, and easy to customize. Whether served with savory toppings like taco fillings or enjoyed sweet with powdered sugar and honey, this fry bread recipe is a must-try for any home cook.
Let’s explore how to create perfectly golden fry bread in your kitchen!
Ingredients for Fry Bread Recipe
You only need a few basic ingredients for this simple recipe:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ¾ cup warm water or milk
- 2 tablespoons vegetable oil (for the dough)
- Oil for frying (canola or vegetable oil works best)
Step-by-Step Guide to Making Fry Bread
1. Mix the Dough
- Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
- Add Liquid: Gradually add warm water or milk and the vegetable oil to the dry ingredients. Stir until the dough comes together.
2. Knead and Rest
- Knead: Transfer the dough to a floured surface and knead for 5–7 minutes until smooth.
- Rest: Cover the dough with a damp cloth and let it rest for 30 minutes to allow the gluten to relax.
3. Shape the Fry Bread
- Divide the dough into 6–8 equal portions. Roll each portion into a ball and flatten into a disk about ¼ inch thick.
4. Fry the Bread
- Heat Oil: In a deep skillet or frying pan, heat about 1 inch of oil to 350°F (175°C).
- Cook Bread: Fry each piece of dough for 2–3 minutes per side, or until golden brown. Remove with a slotted spoon and drain on paper towels.
5. Serve and Enjoy
- Serve the fry bread warm with your choice of toppings or accompaniments.
Tips for Perfect Fry Bread
- Use Warm Liquid: Warm water or milk helps the dough come together easily and creates a softer texture.
- Don’t Overwork the Dough: Over-kneading can make the bread tough. Knead just until smooth.
- Monitor Oil Temperature: Use a thermometer to keep the oil at a steady 350°F for even frying.
- Serve Fresh: Fry bread tastes best when eaten fresh and warm.
Serving Suggestions for Fry Bread
Sweet Toppings
- Sprinkle with powdered sugar and drizzle with honey for a dessert-like treat.
- Add fruit preserves or fresh berries for a fruity twist.
Savory Creations
- Taco Toppings: Use fry bread as the base for Indian tacos with seasoned meat, beans, lettuce, cheese, and salsa.
- Cheesy Garlic Bread: Brush with melted butter and garlic, then sprinkle with cheese.
Explore more ideas in our Creative Bread Recipes Collection.
Variations of Fry Bread
Whole Wheat Fry Bread
Substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor.
Gluten-Free Option
Use a gluten-free all-purpose flour blend and adjust the liquid as needed for a cohesive dough.
Herbed Fry Bread
Mix dried herbs like parsley, rosemary, or garlic powder into the dough for a flavorful savory twist.
FAQs About Fry Bread Recipe
1. Can I make fry bread ahead of time?
Fry bread is best served fresh, but you can store leftovers in an airtight container for up to 2 days. Reheat in the oven or on a skillet to crisp it up.
2. Can I bake fry bread instead of frying it?
While traditional fry bread is fried, you can bake it at 375°F for 12–15 minutes for a lighter version.
3. What oil is best for frying bread?
Neutral oils like canola or vegetable oil work well because they don’t overpower the flavor.
4. Why is my fry bread tough?
Over-kneading or using too much flour can make fry bread dense. Follow the recipe measurements and knead gently.
Internal Links for Better Navigation
- Try our Easy Flatbread Recipe for another skillet bread option.
- Explore more ideas with our Quick Bread Recipes Collection.
- Check out our Beginner’s Guide to Bread Baking for helpful tips.
Conclusion
This fry bread recipe is a simple and satisfying way to enjoy a timeless classic. Whether you prefer it sweet, savory, or as the base for tacos, fry bread is endlessly versatile and delicious. With just a few ingredients and steps, you can create a dish that’s perfect for any occasion.
So, grab your skillet and get frying—this recipe is sure to become a favorite in your kitchen!
For more bread recipes and inspiration, visit our Ultimate Bread Baking Collection.