Banana bread is a classic favorite, and adding chocolate chips takes it to a whole new level! This recipe creates a moist, flavorful loaf that’s perfect for breakfast, dessert, or an afternoon snack. With simple ingredients and easy steps, you’ll have a delicious treat in no time.
Looking for more quick bread ideas? Check out our Quick Bread Recipes Collection.
Ingredients for Banana Bread with Chocolate Chips
To make this delicious loaf, you’ll need:
- 3 ripe bananas (mashed)
- ½ cup unsalted butter, melted
- ¾ cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup sour cream or yogurt
- 1 cup chocolate chips (plus extra for topping)
Want to make a healthier version? Try our Whole Wheat Banana Bread Recipe.
How to Make Banana Bread with Chocolate Chips
1. Preheat the Oven
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mash the Bananas
- Mash the ripe bananas in a large bowl until smooth.
3. Mix Wet Ingredients
- Stir in the melted butter, sugar, eggs, and vanilla extract until well combined.
4. Combine Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, and salt.
5. Mix Wet and Dry Ingredients
- Gradually fold the dry ingredients into the wet mixture. Do not overmix.
6. Add Sour Cream and Chocolate Chips
- Stir in the sour cream or yogurt and fold in the chocolate chips.
7. Bake the Bread
- Pour the batter into the prepared loaf pan. Sprinkle extra chocolate chips on top.
- Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and Serve
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Tips for Perfect Banana Bread
- Use Overripe Bananas: The riper, the better—they add natural sweetness and flavor.
- Don’t Overmix: Overmixing can lead to dense bread instead of a soft loaf.
- Top It Off: Sprinkle extra chocolate chips or nuts on top for added texture.
- Check for Doneness: Cover the bread with foil if the top browns too quickly.
Variations of Banana Bread
Double Chocolate Banana Bread
Replace ¼ cup of flour with cocoa powder for a rich, chocolatey loaf.
Walnut Banana Bread
Fold in ½ cup of chopped walnuts for a nutty crunch.
Vegan Banana Bread
Replace eggs with flaxseed meal and use plant-based butter and dairy-free chocolate chips.
Need more inspiration? Visit our Banana Bread Ideas.
FAQs About Banana Bread
1. Can I freeze banana bread?
Yes! Wrap the cooled loaf tightly in plastic wrap and store in the freezer for up to 3 months.
2. What’s the best way to store banana bread?
Store it in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
3. Can I make muffins with this recipe?
Absolutely! Divide the batter into a muffin tin and bake for 20–25 minutes.
4. How do I prevent chocolate chips from sinking?
Toss them in a tablespoon of flour before adding them to the batter.
Internal Links for Navigation
- Learn how to make Classic Banana Bread.
- Explore our Quick Bread Recipes Collection.
- Try our Moist Zucchini Bread Recipe for another delicious option.
Conclusion
Banana bread with chocolate chips is the perfect way to use overripe bananas and create a delicious treat for any time of the day. With its moist texture and rich chocolate flavor, it’s sure to be a hit with everyone.
So, grab those bananas and start baking this easy recipe. Your kitchen will smell amazing, and your taste buds will thank you!
For more delicious bread recipes, visit our Ultimate Bread Baking Collection.