Finding a great gluten-free bread recipe can be challenging, but this homemade loaf is a game-changer! With a soft, airy texture and delicious flavor, it’s perfect for sandwiches, toast, or as a side for your favorite meals. This recipe is beginner-friendly, using simple ingredients and no kneading required.
Ready to bake the best gluten-free bread you’ve ever had? Let’s get started!
Ingredients for Gluten-Free Bread
You’ll need these gluten-free pantry staples to make this recipe:
- 3 cups gluten-free all-purpose flour (with xanthan gum)
- 2 ¼ teaspoons (1 packet) instant yeast
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 ½ cups warm milk (or dairy-free alternative, like almond milk)
- 2 large eggs, at room temperature
- ¼ cup olive oil or melted butter
- 1 teaspoon apple cider vinegar
If you’re new to gluten-free baking, check out our Guide to Gluten-Free Flours for more tips.
Step-by-Step Guide to Making Gluten-Free Bread
1. Activate the Yeast
- In a small bowl, mix the warm milk, sugar, and yeast. Let it sit for 5–10 minutes until frothy.
2. Combine Wet Ingredients
- In a large mixing bowl, whisk together the eggs, olive oil, and apple cider vinegar. Add the activated yeast mixture and stir until combined.
3. Mix the Dough
- Gradually add the gluten-free flour and salt to the wet mixture. Stir until a thick, sticky dough forms.
4. First Rise
- Transfer the dough to a greased 9×5-inch loaf pan. Smooth the top with a spatula. Cover with plastic wrap and let it rise in a warm spot for 45–60 minutes, or until it doubles in size.
5. Bake the Bread
- Preheat your oven to 375°F (190°C). Bake the bread for 35–40 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
6. Cool and Enjoy
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Tips for Perfect Gluten-Free Bread
- Use a Gluten-Free Flour Blend with Xanthan Gum: It provides the structure needed for the dough to rise properly.
- Don’t Overmix: Gluten-free dough doesn’t require kneading—just mix until combined.
- Warm Environment: Yeast thrives in warmth, so let the dough rise in a cozy spot like an oven with the light on.
- Slice with a Serrated Knife: This helps create clean, even slices without crumbling.
Variations of Gluten-Free Bread
Dairy-Free Gluten-Free Bread
Substitute milk with almond, soy, or oat milk, and use olive oil instead of butter.
Herb-Infused Gluten-Free Bread
Add 1–2 teaspoons of dried herbs like rosemary, thyme, or basil to the dough for extra flavor.
Seeded Gluten-Free Bread
Mix in 2 tablespoons of chia seeds, flaxseeds, or sunflower seeds for added texture and nutrition.
Serving Suggestions for Gluten-Free Bread
- Sandwiches: Use slices for turkey, veggie, or classic PB&J sandwiches.
- Toast: Top with avocado, eggs, or jam for a delicious breakfast.
- Garlic Bread: Brush with butter and garlic, then toast for a savory side dish.
Explore more options in our Gluten-Free Recipe Collection.
FAQs About Gluten-Free Bread Recipe
1. How do I store gluten-free bread?
Store it in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Freeze slices for longer storage.
2. Why is my gluten-free bread dense?
Ensure your yeast is fresh and active, and avoid adding too much flour, which can make the dough heavy.
3. Can I use active dry yeast instead of instant yeast?
Yes! Dissolve it in the warm milk with sugar and let it sit until frothy before adding.
4. How do I make gluten-free bread crustier?
Bake the loaf on the middle rack with a pan of water on the lower rack to create steam.
Internal Links for Better Navigation
- Learn more about Gluten-Free Baking Tips.
- Try our Gluten-Free Banana Bread Recipe.
- Explore Healthy Bread Recipes for more ideas.
Conclusion
This gluten-free bread recipe is a game-changer, delivering a soft, flavorful loaf that’s perfect for everyday meals. Whether you’re making sandwiches, toast, or just enjoying it warm with butter, this bread is sure to become a staple in your home.
So, roll up your sleeves and start baking—you’ll never look at store-bought gluten-free bread the same way again!
For more gluten-free recipes, visit our Ultimate Gluten-Free Baking Collection.