Peanut Butter Blossom Cookies are a beloved holiday treat. With a soft, peanut butter base and a chocolate kiss on top, these cookies are perfect for Christmas celebrations or any occasion. Quick to prepare and universally loved, they are an essential addition to your holiday baking lineup.
Ingredients for Peanut Butter Blossom Cookies
Dry Ingredients:
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients:
- ½ cup unsalted butter, softened
- ½ cup creamy peanut butter
- ½ cup granulated sugar (plus extra for rolling)
- ½ cup packed light brown sugar
- 1 large egg
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Topping:
- 48 milk chocolate kisses, unwrapped
Step-by-Step Guide to Making Peanut Butter Blossom Cookies
1. Mix the Dough:
- Combine flour, baking soda, and salt in a medium bowl.
- Cream together butter, peanut butter, granulated sugar, and brown sugar in a large bowl until smooth.
- Beat in the egg, milk, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
2. Shape and Bake the Cookies:
- Preheat the oven to 375°F (190°C).
- Roll dough into 1-inch balls and coat them in granulated sugar.
- Arrange balls 2 inches apart on parchment-lined baking sheets.
- Bake for 8–10 minutes, or until the edges are lightly golden.
3. Add the Chocolate:
- Remove cookies from the oven and immediately press a chocolate kiss into the center of each cookie.
- Allow cookies to cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.
Tips for Perfect Peanut Butter Blossom Cookies
- Unwrap in Advance: Prepare chocolate kisses before baking to save time.
- Avoid Overbaking: Remove cookies when the edges are golden and the centers are soft.
- Store Properly: Keep cookies in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
Variations of Peanut Butter Blossom Cookies
- Festive Colors: Roll the dough in red and green sugar for a holiday look.
- Chocolate Alternatives: Swap milk chocolate kisses for dark chocolate, white chocolate, or peanut butter cups.
- Gluten-Free Version: Use a gluten-free baking blend to make these cookies celiac-friendly.
For more creative holiday cookie ideas, check out 60+ Christmas Cookie Recipes.
FAQs About Peanut Butter Blossom Cookies
Can I use crunchy peanut butter?
Yes, but the cookies will have a slightly crunchier texture.
Can I freeze the dough?
Yes, roll the dough into balls, freeze on a baking sheet, and transfer to an airtight container for up to 2 months.
What’s the best chocolate for these cookies?
Classic milk chocolate kisses work perfectly, but feel free to experiment with other flavors.
Internal Links
- Explore our Top Holiday Cookie Recipes for more inspiration.
- New to baking? Check out our Essential Baking Tips for Beginners.
Outbound Links
- Learn about The Best Chocolate for Baking.
- Discover more holiday treats at AllRecipes’ Christmas Cookies.
Conclusion: A Timeless Holiday Treat
Peanut Butter Blossom Cookies are a classic dessert that brings joy to any gathering. Their balance of sweet and salty flavors, combined with their festive look, makes them a must-have for the holiday season. Bake these cookies, share them with loved ones, or package them as gifts to spread the holiday spirit.
For more ideas, check out our Ultimate Guide to Holiday Baking.