Holiday Sugar Cookie Cutouts: A Festive Favorite

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Festive holiday sugar cookie cutouts with icing and sprinkles on a decorative plate.

Holiday Sugar Cookie Cutouts are a holiday favorite. With their buttery sweetness and endless decorating options, these cookies are perfect for Christmas parties, cookie exchanges, or a fun family baking session. Easy to make and highly customizable, they bring joy to any festive occasion.

Dry Ingredients:

  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Wet Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • ½ teaspoon almond extract (optional)
  • Royal icing or cookie glaze
  • Assorted colored sugars, sprinkles, and candies
  • Combine flour, baking powder, and salt in a medium bowl.
  • In a large mixing bowl, cream together the softened butter and sugar until fluffy.
  • Beat in the egg, vanilla extract, and almond extract (if using).
  • Gradually mix in the dry ingredients until a smooth dough forms.
  • Divide the dough into two disks, wrap in plastic wrap, and refrigerate for at least 1 hour.
  • Chilling ensures the cookies hold their shape when baked.
  • Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  • Roll out one disk of dough on a floured surface to about ¼-inch thickness.
  • Use holiday-themed cookie cutters to create fun, festive shapes.
  • Bake cookies for 8–10 minutes, or until the edges are just starting to color.
  • Cool on baking sheets for 2 minutes, then transfer to a wire rack to cool completely.
  • Use royal icing, cookie glaze, or frosting to decorate.
  • Add sprinkles, edible glitter, or candies to personalize your cookies.
  1. Uniform Rolling for Perfect Cutouts: Roll the dough evenly to ensure consistent baking.
  2. Chill for Sharp Edges: Keep the dough cold for precise shapes and minimal spreading.
  3. Store Properly: Store in an airtight container at room temperature for up to 1 week.

Creative Variations

  • Citrus-Flavored Sugar Cookies: Add 1 teaspoon of lemon or orange zest to the dough for a refreshing twist.
  • Gluten-Free Holiday Sugar Cookies: Use a gluten-free baking flour blend for a celiac-friendly version.
  • Natural Decorations: Decorate with dried fruits, nuts, or naturally colored icings for a wholesome touch.

For more cookie decorating tips, explore Creative Cookie Ideas.

FAQsCan I make the dough ahead of time?

Yes, prepare the dough up to 3 days in advance and store it in the refrigerator.

How do I prevent my sugar cookies from sticking?

Lightly flour your rolling surface and rolling pin, or roll the dough between sheets of parchment paper.

Absolutely! Freeze baked cookies before decorating, or freeze the dough for up to 2 months.

Holiday Sugar Cookie Cutouts are a holiday tradition that never goes out of style. With their delicious flavor and creative decorating options, these cookies are a joy to bake and share. Gather your loved ones, grab your favorite cutters, and make this holiday season sweeter than ever!

For more festive ideas, explore our Best Holiday Baking Recipes and Quick and Easy Cookies.

Happy baking and happy holidays! 🎄

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