Christmas Snickerdoodle Cookies bring a delightful holiday flair to the traditional favorite. With their soft, cinnamon-sugar coating and festive decorations, these cookies are perfect for sharing with loved ones. Whether for holiday parties, cookie exchanges, or cozy evenings at home, they’re a must-bake for the season.
Ingredients for Christmas Snickerdoodle Cookies
Dry Ingredients:
- 2 ¾ cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Coating:
- 2 tablespoons granulated sugar
- 1 tablespoon ground cinnamon
Optional Decorations:
- Red and green sanding sugar
- Festive sprinkles
How to Make Christmas Snickerdoodle Cookies
1. Prepare the Dough:
- In a medium bowl, whisk together flour, cream of tartar, baking soda, and salt.
- In a large bowl, cream butter and sugar with an electric mixer until fluffy.
- Add eggs and vanilla, mixing until well combined.
- Gradually mix the dry ingredients into the wet ingredients until a dough forms.
2. Chill the Dough:
- Cover the dough and refrigerate for at least 1 hour. This helps the cookies maintain their shape during baking.
3. Shape the Cookies:
- Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a small bowl, mix the cinnamon and sugar for coating.
- Roll the dough into 1-inch balls, then coat each ball in the cinnamon-sugar mixture.
4. Add a Festive Touch:
- Roll some dough balls in red and green sanding sugar or sprinkle them with festive decorations.
5. Bake:
- Arrange the coated dough balls 2 inches apart on prepared baking sheets.
- Bake for 8–10 minutes, or until the edges are lightly golden.
- Cool on the baking sheets for 2 minutes before transferring to a wire rack.
Tips for Perfect Christmas Snickerdoodle Cookies
- Chill the Dough: Chilling prevents the cookies from spreading too much during baking.
- Don’t Overbake: Remove cookies when edges are set but centers appear soft—they’ll firm up as they cool.
- Customize the Decorations: Add holiday flair with sprinkles, sanding sugar, or edible glitter.
Fun Variations for Snickerdoodle Cookies
- Add White Chocolate Chips: Mix white chocolate chips into the dough for extra sweetness.
- Gluten-Free Option: Use a gluten-free all-purpose flour blend as a substitute.
- Peppermint Snickerdoodles: Crush peppermint candies and sprinkle them over the cookies before baking.
For more festive ideas, visit 50 Christmas Cookie Recipes.
FAQs About Christmas Snickerdoodle Cookies
Can I make the dough ahead of time?
Yes, you can refrigerate the dough for up to 3 days or freeze it for up to 2 months.
What makes Snickerdoodles unique?
The cream of tartar gives Snickerdoodles their classic tangy flavor and chewy texture.
How should I store these cookies?
Store in an airtight container at room temperature for up to a week.
Internal Links
- Check out our Top Holiday Cookie Recipes.
- Learn how to make perfect cookies with 10 Essential Baking Tips.
Outbound Links
- Explore The History of Snickerdoodles.
- Discover Creative Christmas Cookie Decorating Ideas.
Conclusion: A Festive Favorite
Christmas Snickerdoodle Cookies are a cheerful and delicious addition to any holiday celebration. Their cinnamon-sugar coating and customizable decorations make them as fun to make as they are to eat. Bake a batch this season and share the joy of these delightful cookies with friends and family.
For more holiday treats, explore our Ultimate Christmas Dessert Guide.