Holiday Thumbprint Cookies are a timeless treat that add charm and sweetness to any festive celebration. Featuring a buttery, melt-in-your-mouth cookie base filled with jam or other toppings, they’re as versatile as they are delicious. Perfect for cookie exchanges, dessert platters, or homemade gifts, these cookies are a holiday favorite.
Ingredients for Holiday Thumbprint Cookies
Dry Ingredients:
- 2 cups all-purpose flour
- ¼ teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter, softened
- ⅔ cup granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
Filling Options:
- Jam or preserves (e.g., raspberry, apricot, or strawberry)
- Nutella or caramel (optional)
- Powdered sugar for dusting (optional)
How to Make Holiday Thumbprint Cookies
1. Prepare the Dough:
- In a medium bowl, whisk together flour and salt.
- In a large mixing bowl, cream butter and sugar with an electric mixer until light and fluffy.
- Mix in the egg yolk and vanilla extract until combined.
- Gradually add the dry ingredients to the wet mixture, blending until a soft dough forms.
2. Chill the Dough:
- Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
3. Shape the Cookies:
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll dough into 1-inch balls and place them 2 inches apart on the baking sheets.
- Use your thumb or the back of a small spoon to create a well in the center of each ball.
4. Fill and Bake:
- Fill the wells with your desired jam or filling.
- Bake for 12–15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool completely on the baking sheets.
Tips for Perfect Holiday Thumbprint Cookies
- Chill the Dough: Chilled dough helps the cookies hold their shape during baking.
- Use Room Temperature Fillings: Warm fillings may spread too much during baking.
- Don’t Overfill: Use a small amount of filling to avoid spillage.
Festive Variations for Thumbprint Cookies
- Glazed Thumbprints: Drizzle cookies with a powdered sugar glaze after baking.
- Chocolate Lovers: Fill with Nutella or melted chocolate instead of jam.
- Nut-Coated Cookies: Roll the dough balls in finely chopped nuts before baking for added texture and flavor.
For more inspiration, visit 25 Best Thumbprint Cookie Recipes.
FAQs About Holiday Thumbprint Cookies
Can I use other fillings?
Absolutely! Try lemon curd, caramel, or even peanut butter for a unique twist.
How long do these cookies stay fresh?
Store them in an airtight container at room temperature for up to 5 days.
Can I freeze thumbprint cookies?
Yes! Freeze unbaked dough balls or fully baked cookies (without filling) for up to 3 months.
Internal Links
- Check out our Christmas Cookie Collection for more holiday treats.
- Learn essential tips with How to Make Perfect Cookies Every Time.
Outbound Links
- Explore The Best Fillings for Thumbprint Cookies.
- Discover creative ideas in 30+ Holiday Cookie Recipes.
Conclusion: A Festive Favorite
Holiday Thumbprint Cookies are a classic dessert that adds charm to any holiday table. Their customizable fillings and delicate texture make them as enjoyable to bake as they are to eat. Whether you’re gifting them to loved ones or serving them at a party, these cookies are sure to be a hit.
For more holiday recipes, visit our Ultimate Christmas Dessert Guide.
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