Strawberry shortcake is a beloved dessert that highlights the best of summer’s fresh flavors. Combining Strawberry shortcake is a beloved dessert that showcases the best of summer’s fresh flavors. With buttery, flaky biscuits, juicy strawberries, and fluffy whipped cream, this strawberry shortcake recipe is an effortless yet impressive treat. Perfect for barbecues, picnics, or even weeknight indulgence, it never fails to delight.
Ingredients for Strawberry Shortcake
To prepare this dessert, gather these essential ingredients:
The Biscuits
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup whole milk
- 1 teaspoon vanilla extract
The Strawberry Filling
- 1 pound fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 teaspoon lemon juice
The Whipped Cream
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Tools Needed:
- Mixing bowls
- Pastry cutter or fork
- Baking sheet
- Hand mixer or whisk
Step-by-Step Guide to Making Strawberry Shortcake
1. Prepare the Strawberries
Slice the strawberries and mix them with sugar and lemon juice in a bowl. Let the mixture sit for about 30 minutes to allow the berries to macerate, releasing their natural juices and creating a syrupy filling.
2. Make the Biscuits
- Preheat your oven to 425°F (220°C) to ensure it’s ready when the dough is prepared.
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Cut the butter into the dry ingredients using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Gradually add milk and vanilla extract, stirring gently until the dough comes together. Overmixing should be avoided, as it can make the biscuits dense.
- Drop spoonfuls of dough onto a parchment-lined baking sheet or shape them into rounds for a more polished presentation.
- Bake for 12-15 minutes, or until golden brown and puffed.
3. Whip the Cream
While the biscuits cool slightly, whip the cream. Combine heavy whipping cream, powdered sugar, and vanilla extract in a chilled bowl. Beat until soft peaks form, being cautious not to overwhip, as this can result in a grainy texture.
4. Assemble the Shortcakes
Split each biscuit in half horizontally. Spoon the macerated strawberries, along with some of their syrup, onto the bottom half. Add a generous dollop of whipped cream before placing the biscuit top over the filling. For an extra touch, garnish with additional strawberries and whipped cream.
Tips for Perfect Strawberry Shortcake
- Select Quality Strawberries: Ripe and sweet strawberries enhance the flavor of this dessert.
- Handle Dough Lightly: To ensure tender biscuits, mix the dough just until combined.
- Chill for Whipping: Cold cream and tools help the cream whip faster and maintain its structure.
Variations of Strawberry Shortcake
1. Healthier Option
Substitute part of the flour with whole wheat flour and reduce the sugar in the strawberries for a lighter version.
2. Gluten-Free Shortcake
Use a gluten-free baking mix to make the biscuits suitable for everyone.
3. Mixed Berry Delight
Combine strawberries with blueberries or raspberries to add color and flavor variety.
FAQs About Strawberry Shortcake
Can I prepare strawberry shortcake ahead of time?
Yes, you can prepare the strawberries and bake the biscuits in advance. Store the biscuits in an airtight container at room temperature and refrigerate the strawberries. Assemble the dessert right before serving.
What if fresh strawberries aren’t available?
Frozen strawberries work well as a substitute. Thaw them completely, then toss with sugar to mimic the effect of fresh berries.
Can I use pre-made biscuits?
Definitely! Store-bought biscuits or sponge cake rounds are a great alternative when you’re short on time.
Why You’ll Love This Strawberry Shortcake Recipe
This strawberry shortcake recipe brings together light biscuits, juicy strawberries, and rich whipped cream in perfect harmony. The balance of textures and flavors makes it a timeless favorite. Whether you stick to the classic recipe or add your unique twist, it’s sure to become a go-to dessert for any occasion.
For additional inspiration, explore our Easy Summer Desserts and Quick Fruit Recipes.
Outbound Links
The nutritional benefits of fresh strawberries.
How to hull strawberries like a pro.
This strawberry shortcake recipe is your go-to for a simple yet impressive summer dessert. Try it today and make your next gathering sweeter!