In Genshin Impact, Apple Pie is a symbol of warmth, comfort, and friendship, making it a beloved dish among fans of the game. This delicious dessert combines sweet and spiced apples with a buttery, flaky crust for a slice of Teyvat-inspired perfection. Whether you’re hosting a themed party or just craving a classic pie, this recipe is sure to delight!
Check out more Teyvat-inspired recipes and add a taste of Genshin Impact to your table.
Ingredients for Genshin Impact Apple Pie
Here’s everything you need to bring the in-game dish to life:
For the Crust:
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup unsalted butter, chilled and cubed
- 6-8 tablespoons ice water
The Filling:
- 6 medium apples (Granny Smith or Honeycrisp), peeled and sliced
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 2 tablespoons unsalted butter, cut into small cubes
How to Make Genshin Impact Apple Pie
1: Prepare the Crust
- Combine the flour, salt, and sugar in a bowl.
- Add chilled butter and cut into the mixture until it resembles coarse crumbs.
- Slowly add ice water, one tablespoon at a time, mixing until the dough holds together.
- Divide the dough in half, shape into discs, and refrigerate for at least 30 minutes.
2: Make the Filling
- Toss the apple slices with lemon juice in a bowl to prevent browning.
- Add granulated sugar, brown sugar, flour, cinnamon, and nutmeg. Mix well.
3: Assemble the Pie
- Roll out one dough disc and place it in a 9-inch pie pan.
- Fill the crust with the apple mixture and dot with butter cubes.
- Roll out the second dough disc, lay it over the filling, trim the edges, and crimp to seal. Cut slits for ventilation.
4: Bake the Pie
- Preheat your oven to 375°F (190°C).
- Brush the crust with an egg wash and sprinkle with sugar.
- Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.
Check out our Pie Baking Tips to ensure your pie comes out perfectly every time!
Tips for Perfecting Genshin Impact Apple Pie
- Crust Perfection: Use cold ingredients and don’t overwork the dough to keep the crust flaky.
- Apple Selection: Granny Smith apples provide a tart flavor that pairs well with the sweet crust, but you can mix in sweeter varieties like Fuji or Gala for balance.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days.
Variations on Genshin Impact Apple Pie
Mini Genshin Impact Apple Pies
Create individual pies by using a muffin tin and cutting the crust into smaller circles. Perfect for parties or gaming nights!
Spiced Apple Teyvat Pie
Add ground ginger and cardamom to the filling for a flavor twist inspired by Mondstadt’s cuisine.
Vegan Apple Pie
Use plant-based butter and substitute the egg wash with almond milk for a vegan-friendly version.
FAQs About Genshin Impact Apple Pie
How can I make this pie taste like the in-game version?
While Genshin Impact doesn’t provide a full recipe, this adaptation uses cozy, spiced flavors and a buttery crust that matches the feel of Teyvat’s iconic Apple Pie.
Can I make the dough ahead of time?
Yes! Prepare the dough up to 2 days in advance and store it in the refrigerator. Alternatively, freeze it for up to 3 months.
Can I freeze the baked pie?
Absolutely! Let the pie cool completely before wrapping it in plastic and foil. Freeze for up to 3 months.
Conclusion
Genshin Impact Apple Pie is a delicious way to bring a piece of Teyvat into your kitchen. With its flaky crust and sweet-spiced filling, it’s perfect for celebrations, gaming sessions, or quiet afternoons. Pair it with a scoop of vanilla ice cream or enjoy it on its own—either way, it’s sure to be a hit.
Explore more dessert recipes and don’t miss our video game-inspired dishes for creative cooking ideas.
Happy baking, Traveler! 🌟