Cinnamon Crunch Bread: A Sweet and Crunchy Treat

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Cinnamon Crunch Bread is a sweet and indulgent bread that combines the comforting warmth of cinnamon with a buttery, tender loaf. Topped with a deliciously crunchy cinnamon-sugar crumble, this bread is ideal for breakfast, brunch, or an anytime snack. Whether you’re a seasoned baker or just starting out, this recipe is sure to become a favorite.

Looking for more inspiration? Explore our easy homemade bread recipes.


Ingredients for Cinnamon Crunch Bread

For the Dough:

  • ½ cup (120ml) buttermilk, warmed to about 110°F (43°C)
  • ⅓ cup (80ml) water, warmed to about 110°F (43°C)
  • 2¼ teaspoons (7g) instant or active dry yeast
  • ¼ cup (50g) granulated sugar, divided
  • 5 tablespoons (71g) unsalted butter, melted and cooled
  • 1 large egg, at room temperature
  • 1 teaspoon salt
  • 3 cups (390g) bread flour, plus more as needed

The Filling:

  • 3 tablespoons (43g) unsalted butter, softened
  • ⅓ cup (67g) packed brown sugar
  • 1½ teaspoons ground cinnamon

For the Cinnamon Crunch Topping:

  • 2 tablespoons (28g) unsalted butter, melted
  • ⅓ cup (67g) packed brown sugar
  • 1½ teaspoons ground cinnamon
  • 2 teaspoons all-purpose flour

Optional Add-Ins: Raisins, nuts, or chocolate chips for added texture and flavor.


Step-by-Step Instructions for Cinnamon Crunch Bread

1. Prepare the Dough

  • Activate the Yeast: In a bowl, mix warm buttermilk, warm water, yeast, and 2 tablespoons of sugar. Let it sit for 5 minutes until foamy.
  • Combine Ingredients: Add the remaining sugar, melted butter, egg, salt, and bread flour to the yeast mixture. Mix until a soft dough forms.
  • Knead: Knead the dough on a floured surface for 7–8 minutes or use a stand mixer with a dough hook for 5–6 minutes. The dough should be smooth and elastic.

2. Let the Dough Rise

  • Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for 1–2 hours, or until doubled in size.

3. Prepare the Filling

  • Mix the softened butter, brown sugar, and cinnamon in a small bowl to form a spreadable paste.

4. Assemble the Bread

  • Roll Out: Roll the dough into a 10×18-inch rectangle on a floured surface.
  • Spread the Filling: Evenly spread the cinnamon-sugar mixture over the dough, leaving a ½-inch border around the edges.
  • Shape the Bread: Roll the dough tightly into a log, pinch the seams to seal, and place it in a greased 9×5-inch loaf pan.

5. Add the Crunch Topping

  • Mix melted butter, brown sugar, cinnamon, and flour in a bowl to create a crumbly topping. Sprinkle it generously over the loaf.

6. Bake the Bread

  • Preheat the oven to 350°F (175°C). Bake the bread for 45–50 minutes. Tent with foil if the top browns too quickly.

7. Cool and Serve

  • Let the bread cool in the pan for 10 minutes before transferring it to a wire rack. Cool completely before slicing.

Tips for Perfect Cinnamon Crunch Bread

  1. Ensure Proper Rising: Allow the dough to rise until doubled in size for the best texture.
  2. Don’t Overbake: Check the bread at 40 minutes and tent with foil to prevent over-browning.
  3. Customize Add-Ins: Mix in raisins, nuts, or chocolate chips for added flavor.

For more tips on perfecting your bread, check out this guide to baking bread.


Variations of Cinnamon Crunch Bread

  • Cream Cheese Filling: Add a layer of sweetened cream cheese for a decadent twist.
  • No-Knead Option: Use a no-knead dough recipe for a simpler preparation process.
  • Gluten-Free Version: Substitute the bread flour with a 1:1 gluten-free flour blend.

Looking for other flavor ideas? Try our Cinnamon Swirl Loaf.


FAQs

Can I freeze Cinnamon Crunch Bread?

Yes, wrap the cooled bread tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw at room temperature before serving.

How should I store leftover bread?

Store it in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.

Can I make this bread without a stand mixer?

Absolutely! Knead the dough by hand for 8–10 minutes until smooth and elastic.


Conclusion: Why Cinnamon Crunch Bread Is a Must-Try

Cinnamon Crunch Bread is the ultimate treat for cinnamon lovers, offering a perfect combination of soft, buttery bread and a crunchy, sweet topping. Whether enjoyed as a morning indulgence, a brunch centerpiece, or an afternoon snack, this bread is sure to delight.

For more sweet bread recipes, explore our Homemade Bread Collection or try this Cinnamon Roll Recipe.

Happy baking, and enjoy every bite of this irresistible Cinnamon Crunch Bread! 🍞✨

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