Cookies & Cream Pie is a no-bake delight, combining a rich Oreo cookie crust with a creamy filling bursting with cookies-and-cream flavor. This dessert is perfect for any celebration or when you need a quick yet impressive treat.
Looking for more quick treats? Check out our No-Bake Desserts Collection or Chocolate Lover’s Recipes.
Ingredients for Cookies & Cream Pie
The Crust:
- 25 Oreo cookies, crushed into fine crumbs
- 6 tbsp unsalted butter, melted
For the Filling:
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups heavy whipping cream, whipped to stiff peaks
- 15 Oreo cookies, coarsely chopped
For Garnish:
- Extra Oreo cookies (whole or crushed)
- Whipped cream
Pro Tip: Swap regular Oreos for double-stuffed or flavored varieties to customize your pie.
Tools You’ll Need to Make Cookies & Cream Pie
- 9-inch pie dish
- Food processor or rolling pin (to crush cookies)
- Hand or stand mixer
- Mixing bowls
- Spatula
For tips on choosing the right tools, visit our Baking Essentials Guide.
How to Make Cookies & Cream Pie Step by Step
1. Make the Oreo Cookie Crust
- Crush Oreo cookies into fine crumbs using a food processor or rolling pin.
- Combine crumbs with melted butter until evenly mixed.
- Press the mixture firmly into a 9-inch pie pan, covering the bottom and sides.
- Chill the crust in the refrigerator for at least 30 minutes.
2. Prepare the Filling for Your Cookies & Cream Pie
- Beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in whipped heavy cream to create a light, airy filling.
- Stir in chopped Oreo cookies, ensuring they are evenly distributed.
3. Assemble and Chill the Cookies & Cream Pie
- Spread the filling into the prepared crust, smoothing the top with a spatula.
- Garnish with extra crushed Oreos or whipped cream.
- Refrigerate for at least 4 hours, or overnight for best results.
Pro Tip: Learn more about whipping cream to stiff peaks to achieve the perfect texture.
Tips for Success When Making Cookies & Cream Pie
- Chill the Crust: A well-chilled crust holds its shape better when sliced.
- Don’t Overmix: Fold in the whipped cream gently to keep the filling fluffy.
- Plan Ahead: This pie tastes better after sitting in the fridge overnight, allowing flavors to meld.
For more no-bake tips, visit our Guide to Easy Desserts.
Variations
- Mint Cookies & Cream Pie: Use mint Oreos and add a drop of mint extract to the filling.
- Peanut Butter Oreo Pie: Swirl peanut butter into the filling or use peanut butter Oreos.
- Chocolate Lover’s Pie: Add a layer of melted chocolate over the crust before adding the filling.
FAQs
How long can Cookies & Cream Pie last?
It can be stored in the refrigerator for up to 5 days when covered tightly.
Can I freeze this pie?
Yes! Wrap it securely in plastic wrap and foil, then freeze for up to 2 months. Thaw in the refrigerator before serving.
Can I use store-bought whipped topping instead of heavy cream?
Absolutely! Whipped topping is a convenient alternative for a quicker recipe.
Internal Backlinks
- Discover more no-bake options in our No-Bake Dessert Recipes.
- Learn how to make a perfect Oreo Cookie Crust.
- Explore our Quick and Easy Party Desserts.
External Backlinks
- Learn about the history of Oreos.
- Tips on perfecting no-bake desserts.
- Expert advice on whipping cream correctly.
Conclusion
Cookies & Cream Pie is the ultimate no-bake dessert, blending a crunchy Oreo crust with a luscious creamy filling. Perfect for parties, celebrations, or just indulging at home, it’s quick, simple, and endlessly customizable. Try this recipe today, and explore more irresistible options in our Dessert Recipe Collection.
Enjoy your slice of happiness! 😊