Introduction: Double Chocolate Chip Cookies Recipe
Craving a decadent treat? This Double Chocolate Chip Cookies Recipe is the ultimate indulgence for chocolate lovers. With a rich chocolate base and gooey chocolate chips in every bite, these cookies are easy to make and irresistibly delicious.
For more cookie inspiration, check out this guide to the best cookie recipes.
Ingredients for Double Chocolate Chip Cookies
Dry Ingredients
- All-purpose flour: 1 ¾ cups
- Cocoa powder: ½ cup (unsweetened)
- Baking soda: 1 teaspoon
- Salt: ¼ teaspoon
Wet Ingredients
- Butter: ½ cup (1 stick, softened)
- Granulated sugar: ½ cup
- Brown sugar: ½ cup (packed)
- Eggs: 1 large
- Vanilla extract: 1 teaspoon
Mix-Ins
- Chocolate chips: 1 cup (semi-sweet or dark)
- Optional: White chocolate chips or chopped nuts (½ cup)
How to Make Double Chocolate Chip Cookies
1. Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
2. Mix the Dry Ingredients
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
3. Cream the Butter and Sugars
- In a large mixing bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy (about 2–3 minutes).
- Mix in the egg and vanilla extract until smooth.
4. Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Add Chocolate Chips
- Fold in the chocolate chips and any optional mix-ins until evenly distributed.
6. Shape the Cookies
- Scoop 1 ½ tablespoons of dough for each cookie and roll into balls. Place them 2 inches apart on the baking sheet.
7. Bake
- Bake for 8–10 minutes, or until the edges are set but the centers are slightly soft.
- Let cool for 5 minutes on the baking sheet, then transfer to a wire rack.
Tips for Perfect Double Chocolate Chip Cookies
- Chill the Dough: Refrigerating the dough for 30 minutes prevents spreading and creates thicker cookies.
- Don’t Overbake: Slightly underbaking ensures the cookies remain soft and chewy.
- Use Quality Chocolate: High-quality cocoa powder and chocolate chips elevate the flavor.
For more baking tips, visit this guide to cookie troubleshooting.
Variations of Double Chocolate Chip Cookies
1. Triple Chocolate Chip Cookies
Add ½ cup of white chocolate chips for an extra layer of chocolatey goodness.
2. Nutty Double Chocolate Cookies
Mix in ½ cup of chopped walnuts, pecans, or hazelnuts for a delightful crunch.
3. Spicy Chocolate Cookies
Add ¼ teaspoon of cayenne pepper and a pinch of cinnamon for a Mexican chocolate-inspired twist.
FAQs About Double Chocolate Chip Cookies
1. Can I freeze the dough?
Yes! Roll the dough into balls, place them on a tray, and freeze. Once frozen, transfer to a freezer bag. Bake directly from frozen, adding 1–2 minutes to the baking time.
2. How should I store these cookies?
Store them in an airtight container at room temperature for up to 5 days. Add a slice of bread to the container to keep them soft.
3. Can I make these gluten-free?
Substitute all-purpose flour with a gluten-free 1-to-1 baking flour for equally delicious cookies.
Conclusion
This Double Chocolate Chip Cookies Recipe is a surefire hit for chocolate lovers. With its rich flavor and chewy texture, it’s the perfect treat for any occasion. Experiment with variations or enjoy them as they are—either way, they’ll be gone in no time.
For more dessert recipes, visit Tasty Baking Recipes. Happy baking!