Mini Chicken Pot Pies are the perfect comfort food in a bite-sized package. These savory treats are filled with tender chicken, hearty vegetables, and a creamy sauce, all baked inside a golden, flaky crust. They’re ideal for weeknight dinners, parties, or even meal prep. With simple ingredients and an easy-to-follow method, this recipe will quickly become a family favorite.
Explore essential pie-making tips to create perfectly golden mini pot pies every time!
Ingredients for Mini Chicken Pot Pies
Here’s what you’ll need to make 12 mini chicken pot pies:
For the Filling:
- 2 cups cooked chicken, shredded or diced
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 small onion, diced
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 ½ cups chicken broth
- ½ cup whole milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder (optional)
For the Crust:
- 2 pre-made pie crusts (store-bought or homemade)
- 1 egg, beaten (for egg wash)
Tools You’ll Need
- 12-cup muffin tin
- Rolling pin
- Round cookie cutter or glass (4-inch diameter)
- Pastry brush
How to Make Mini Chicken Pot Pies
Step 1: Prepare the Filling
- In a large skillet, melt the butter over medium heat. Add the diced onion and sauté until softened (about 2-3 minutes).
- Stir in the flour and cook for 1 minute, creating a roux.
- Gradually whisk in the chicken broth and milk, stirring until the mixture thickens (about 5 minutes).
- Add the shredded chicken, mixed vegetables, salt, pepper, and garlic powder. Stir until combined, then remove from heat.
2: Prepare the Crusts
- Preheat your oven to 375°F (190°C).
- Roll out the pie crusts on a lightly floured surface.
- Use a cookie cutter or glass to cut 12 circles (4-inch diameter). Press each circle into the muffin tin cups.
- Gather the crust scraps and roll them out to cut smaller circles or decorative shapes for the pie tops.
Step 3: Assemble the Mini Pies
- Spoon 2-3 tablespoons of filling into each crust-lined muffin cup.
- Cover each pie with a smaller crust circle or decorative shape. Pinch or crimp the edges to seal. Cut a small slit in the top of each pie for ventilation.
4: Bake
- Brush the tops with beaten egg for a golden finish.
- Bake in the preheated oven for 20-25 minutes, or until the crusts are golden brown.
- Let the pies cool for 5 minutes before carefully removing them from the muffin tin.
Tips for Perfect Mini Chicken Pot Pies
- Shortcut Tip: Use rotisserie chicken and frozen vegetables for quick prep.
- Crust Options: Swap traditional pie crust with puff pastry for a flakier, lighter crust.
- Freezing Instructions: Assemble and freeze unbaked mini pies in the muffin tin. Once frozen solid, transfer to a freezer bag. Bake directly from frozen, adding 5-10 minutes to the baking time.
For more crust inspiration, check out our Guide to Perfect Pastry!
Variations on Mini Chicken Pot Pies
Vegetarian Mini Pot Pies
Replace the chicken with diced potatoes, mushrooms, or extra mixed vegetables for a veggie-friendly version.
Cheesy Chicken Pot Pies
Stir ½ cup shredded cheddar or Parmesan into the filling for added richness.
Gluten-Free Option
Use gluten-free pie crusts and substitute the all-purpose flour with a gluten-free flour blend when making the roux.
FAQs About Mini Chicken Pot Pies
Can I use puff pastry instead of pie crust?
Yes! Puff pastry creates a deliciously flaky crust and works well for these mini pot pies.
How do I reheat leftovers?
Reheat mini chicken pot pies in the oven at 350°F (175°C) for 10-12 minutes to restore their crispness.
Can I make these in advance?
Absolutely! Assemble the pies and refrigerate them for up to 24 hours before baking.
How long do they stay fresh?
Stored in an airtight container in the refrigerator, mini chicken pot pies stay fresh for up to 4 days.
Conclusion
Mini Chicken Pot Pies are a crowd-pleasing recipe that combines hearty flavors with a convenient, bite-sized format. Perfect for family meals, holiday gatherings, or casual snacks, these savory pies are versatile and easy to customize. Pair them with a side salad for a complete meal or serve them solo for a comforting treat.
For more savory baking ideas, explore our Savory Pie Recipes or browse our Quick Dinner Ideas to simplify your weeknight cooking!