Making pizza dough from scratch is easier than you might think and delivers an unbeatable texture and flavor. With just a few ingredients, you can create the perfect foundation for any pizza topping combination. Whether you prefer a thin, crispy crust or a soft, chewy base, this pizza dough recipe is versatile enough to meet your needs.
Ingredients for Pizza Dough
This simple recipe uses pantry staples to make a classic pizza dough:
- 3 1/2 cups all-purpose flour (plus extra for dusting)
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon sugar
- 1 1/2 teaspoons salt
- 1 1/4 cups warm water (110°F or 45°C)
- 2 tablespoons olive oil
Tools Needed:
- Large mixing bowl
- Wooden spoon or dough hook attachment (if using a stand mixer)
- Clean kitchen towel
- Rolling pin
Step-by-Step Guide to Making Pizza Dough
1. Activate the Yeast
Begin by dissolving the sugar in the warm water. Sprinkle the yeast over the water, stir lightly, and let it sit for 5-10 minutes until it becomes frothy. This step ensures the yeast is active and ready to help your dough rise.
2. Mix the Dough
In a large mixing bowl, combine the flour and salt. Add the activated yeast mixture and olive oil. Stir with a wooden spoon or use the dough hook attachment of a stand mixer until the ingredients form a cohesive dough.
3. Knead the Dough
Transfer the dough to a lightly floured surface and knead for 8-10 minutes until it is smooth and elastic. If you’re using a stand mixer, knead with the dough hook for 5-6 minutes on medium speed.
4. Let the Dough Rise
Place the dough in a lightly oiled bowl, turning it to coat the surface with oil. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm place for 1-2 hours, or until it doubles in size.
5. Shape and Use the Dough
Once the dough has risen, punch it down to release any air bubbles. Divide it into two equal portions for two medium pizzas or keep it whole for one large pizza. Roll out the dough on a floured surface to your desired thickness and shape it to fit your pizza pan or stone.
Tips for Perfect Pizza Dough
- Measure Carefully: Accurate measurements, especially for flour and water, ensure the right dough consistency.
- Check Water Temperature: Yeast activates best in water between 105°F and 110°F. Too hot, and it can kill the yeast; too cold, and the dough won’t rise properly.
- Be Patient: Allowing the dough to rise fully enhances its flavor and texture.
Variations of Pizza Dough
1. Whole Wheat Pizza Dough
Substitute half of the all-purpose flour with whole wheat flour for a heartier crust.
2. Gluten-Free Pizza Dough
Use a gluten-free all-purpose flour blend and add 1 teaspoon of xanthan gum if it’s not already included in the blend.
3. Herbed Pizza Dough
Mix dried herbs like oregano, basil, or garlic powder into the flour for a flavorful crust.
FAQs About Pizza Dough
Can I freeze pizza dough?
Yes, pizza dough freezes beautifully! After the dough has risen, divide it into portions, wrap it tightly in plastic wrap, and freeze for up to 3 months. Thaw overnight in the refrigerator before using.
How long does pizza dough last in the fridge?
Store the dough in an airtight container or plastic wrap in the refrigerator for up to 3 days.
What if I don’t have a stand mixer?
You can knead the dough by hand. It takes a bit more effort but delivers excellent results.
Can I make this dough without yeast?
For a yeast-free version, use baking powder and yogurt as leavening agents. While the texture won’t be the same, it’s a quick alternative.
Why This Pizza Dough Recipe is a Must-Try
This pizza dough recipe is a game-changer for homemade pizza nights. It’s simple, reliable, and adaptable to suit a variety of preferences. Pair it with your favorite sauce, cheese, and toppings to create a pizza that rivals your favorite pizzeria.
For more delicious recipes, check out our Homemade Pizza Sauce or Top 10 Pizza Toppings.